They were a box recipe but I still somehow managed to jack up the icing. I think I added too much milk. It said to add the milk one tablespoon at a time until i was light and fluffy. Well, I'm lazy and I don't like idea so I added it as I wanted too. Thus I ended up with a really thick, heavy icing that wanted to fall off the cupcake. So I refrigerated them. Hooray for good ideas!
Maybe next time I'll follow directions? Maybe not : p I think time I'll try a pie, or a super fun new way to do Mac N Cheese.
2 comments:
Well light and fluffy or think and fallling they were DE-LISH!
make that *thick not think... :)
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