So for Lent my family and I are going to give up going out to eat. This is going to be difficult because I'm at work at 6am so cooking breakfast is a bit hard for me and I normally get food in our cafeteria. Then lunch is getting some thing out about half the time, dinner is the same way. Then, when I do cook something it's super simple. Grilled cheese, mashes potatoes, etc. So for the next 40 days/nights I'm going to be teaching myself to cook.
One of the first things I want to try is hollandaise sauce and artichokes. I've never had either and I think it would be interesting to try that. I'll need to make super tasty dinners so I'll want the left overs at lunch. I also want to try to make mostly healthy things so I don't want to make too many horribly delicious things.
So, the thing is now figuring out what I going to cook!
2 comments:
ohhh artichokes are my fave! I can help you learn how to cook them! We used to have them all the time growing up... super easy to make and quick. My mom always served them with some kind of soup... a weird combo but it worked!
I'm about a week into it and I havent cooked anything new yet. Cooked but nothing new or fancy. Also... I think we should make food for lunch instead of frozen meals, even though they are so easy. :)
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